食品营养专栏

食品营养专栏 - RavenLin.pdf 2.42 MB pdf食品营养专栏 - RavenLin.epub 796.22 KB epub食品营养专栏 - RavenLin.docx 760.08 KB docx

食品营养专栏 - RavenLin.pdf 2.42 MB pdf食品营养专栏 - RavenLin.epub 796.22 KB epub食品营养专栏 - RavenLin.docx 760.08 KB docx必看!!!【老师机精选】分享资源.txt 0.59 KB txt

食品营养专栏 - RavenLin.pdf 2.42 MB pdf食品营养专栏 - RavenLin.epub 796.22 KB epub食品营养专栏 - RavenLin.docx 760.08 KB docx

食品营养专栏 - RavenLin.pdf 2.42 MB pdf食品营养专栏 - RavenLin.epub 796.22 KB epub食品营养专栏 - RavenLin.docx 760.08 KB docx

食品营养专栏 - RavenLin.pdf 2.42 MB pdf食品营养专栏 - RavenLin.epub 796.22 KB epub食品营养专栏 - RavenLin.docx 760.08 KB docx

食品营养专栏 - RavenLin.pdf 2.42 MB pdf食品营养专栏 - RavenLin.epub 796.22 KB epub食品营养专栏 - RavenLin.docx 760.08 KB docx

食物营养学教学大纲-沈秀华.pdf 308.05 KB pdf12 食物中的水分，食物中营养成分及其加工性质 https://www.aliyundrive.com/s/JZkgUi6PwdM/folder/6249112344d6375c6c4d453ab7bd32fa4794c70b folder11 调味品和食用油脂的营养价值、食品的风味，食物中的酶，食物中抗氧化物质 https://www.aliyundrive.com/s/JZkgUi6PwdM/folder/624911207e3ef09c66ec450f9eb62022ceba020c folder10 蛋类的营养 https://www.aliyundrive.com/s/JZkgUi6PwdM/folder/6249111e635d6e59a1644c4eaa0b92168406b34e folder09 鱼类的营养 https://www.aliyundrive.com/s/JZkgUi6PwdM/f...

食物营养学教学大纲-沈秀华.pdf 308.05 KB pdf12 食物中的水分，食物中营养成分及其加工性质 https://www.aliyundrive.com/s/3ZWoTar2cSM/folder/617bb621c106e2619c0848778216250ba82c5d52 folder11 调味品和食用油脂的营养价值、食品的风味，食物中的酶，食物中抗氧化物质 https://www.aliyundrive.com/s/3ZWoTar2cSM/folder/617bb620e75883634c224c209c032d6d4df90842 folder10 蛋类的营养 https://www.aliyundrive.com/s/3ZWoTar2cSM/folder/617bb6205cd6f20661dd4c7993775c985f32aa48 folder09 鱼类的营养 https://www.aliyundrive.com/s/3ZWoTar2cSM/f...

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食品营养评价.ppt 9.28 MB pptspyypj12.wmv 83.70 MB wmvspyypj11.wmv 85.03 MB wmvspyypj10.wmv 93.13 MB wmvspyypj09.wmv 97.28 MB wmvspyypj08.wmv 88.64 MB wmvspyypj07.wmv 87.10 MB wmvspyypj06.wmv 99.22 MB wmvspyypj05.wmv 96.53 MB wmvspyypj04.wmv 85.86 MB wmvspyypj03.wmv 85.14 MB wmvspyypj02.wmv 83.31 MB wmvspyypj01.wmv 17.88 MB wmv

食品营养评价.ppt 9.28 MB pptspyypj12.wmv 83.70 MB wmvspyypj11.wmv 85.03 MB wmvspyypj10.wmv 93.13 MB wmvspyypj09.wmv 97.28 MB wmvspyypj08.wmv 88.64 MB wmvspyypj07.wmv 87.10 MB wmvspyypj06.wmv 99.22 MB wmvspyypj05.wmv 96.53 MB wmvspyypj04.wmv 85.86 MB wmvspyypj03.wmv 85.14 MB wmvspyypj02.wmv 83.31 MB wmvspyypj01.wmv 17.88 MB wmv

[0801]第01讲食品安全监督管理.mp4 47.32 MB mp4[0601]第01讲各类食品卫生.mp4 70.19 MB mp4[0502]第02讲N-亚硝基化合物对食品的污染及其预防.食品添加剂.mp4 23.11 MB mp4[0501]第01讲食品污染及其预防概述.食品微生物污染及其预防.食品的农药残留及预防.mp4 71.16 MB mp4[0401]第01讲公共营养.mp4 74.83 MB mp4[0303]第01讲特殊人群的营养.mp4 94.06 MB mp4[0204]第02讲动物性食品.乳及乳制品的营养价值加工.烹调对食物营养价值的影响.mp4 69.30 MB mp4[0203]第01讲谷薯类食品.豆类及其制品.蔬菜水果的营养价值.mp4 50.58 MB mp42、练习 https://ww...

微信图片_20180428164613.jpg 52.41 KB jpg微信图片_20180428164613(1).jpg 52.41 KB jpg

必看!!!【老师机精选】分享资源.txt 0.59 KB txt微信图片_20180428164613.jpg 52.41 KB jpg微信图片_20180428164613(1).jpg 52.41 KB jpg

微信图片_20180428164613.jpg 52.41 KB jpg微信图片_20180428164613(1).jpg 52.41 KB jpg